Composition : Lait de Yak et de vache90 %, fraise 9,9 %, jus de citron, sel(traces).
Constituants analytiques: Protéine 57 %, teneur en matièresgrasses 5 %, cellulose brute 0,5 %,cendres brutes 5 %, humidité 10 %.
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FROMAGE DE YAK A LA FRAISE 100-120gr
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